- Tested & Certified Gluten Free & Wheat Free
- Allergens: Soy
- Method of Use – hot water to make soft dough and let it rest for 10 minutes in room temperature before rolling tasty chapatis and Indian breads.
- Ingredients -Split Moong Bean, Brown Rice, Soyabean, Sago, Sorghum, Rice
- Storage Instructions: Store in cool, dry and hygienic place to protect from insects, pest and strong odors