Gluten Free Idli


  • 1 cup of Wheafree Dosa/ Idli Mix
  • 1 ½ cups of Water (adjust according to requirement)
  • ¼ cup Curd
  • 1 Eno Fruit Salt sachet or A pinch of Baking Soda (optional)
  • ½ tsp Black Pepper (optional)
  • 1 tsp Salt (according to taste)
  • ¼ tsp Mustard Seeds (optional)
  • 1 tsp Oil


To Prepare the Batter:

– Take Wheafree Idli Mix in a mixing bowl.
– Add curd and ½ cup water and mix well.
– Add more water as per requirement to make a batter of pouring consistency but not too runny.
– Now add salt and pepper to it and mix evenly.
– Add mustard seeds (which are previously fried in oil) to the batter for flavour.
– Mix everything well and keep the batter aside for about 15-20 minutes.
– Now add 1 Eno fruit salt sachet or a pinch of baking soda to the batter to make it fluffy and mix with light hands in one direction.
– Now pour the batter over a greased idli mould.

To Steam It:

– Electric Steam Idli Maker: 12-15min.
– Pressure Cooker- 10 minutes
– When using a pressure cooker, remove the whistle from the lid and cover the cooker tightly with its lid or cover it with a plate.
– Preheated Microwave- 3-5 minutes
– Take out the mould and let it stand for 2 minutes and then unmold.
– Serve it with Coconut/ Groundnut chutney and with Sambar.

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